PAINKILLER COCKTAIL

A twist on the Piña Colada, the Painkiller cocktail is a rich and fruity tropical drink that’s a specialty of the British Virgin Islands. Coconut cream, orange juice and pineapple juice join rum in this drink that brings the tropics right to your glass.

Ingredients

  • 2 oz Pusser's rum
  • 4 oz Pineapple juice
  • 1 oz Orange juice
  • 1 oz Cream of coconut
PAINKILLER COCKTAIL

 Directions

  1. Add all ingredients into a shaker with ice and shake vigorously.
  2. Strain into a hurricane glass or snifter over crushed ice.
  3. Garnish with freshly grated nutmeg and a pineapple wedge.
  4. Serve with a straw.
Recipe adapted from www.liquor.com/



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