Moist No Bake Lemon Pie

Graham Cracker Crust

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup granulated sugar
  • 6 tbsp unsalted butter melted

Lemon Cheesecake Filling

  • 8 oz cream cheese softened
  • 2 cups whole milk divided
  • 3.5 oz instant lemon pudding mix
  • 1 tbsp lemon zest

Whipped Cream Topping

  • 1 cup heavy cream cold
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract
  • 1 tbsp lemon zest
  • lemon zest and slices, raspberries and mint to garnish pie
Moist No Bake Lemon Pie


  1. Lightly spray a 8" - 9.5" pie pan with cooking spray. Set aside.
  2. Mix graham cracker crumbs, sugar, and butter in a small bowl. Press the crumb mixture into the prepared pie pan. Use the bottom of a measuring cup to really press the crust down. Chill pie crust for at least 30 minutes before filling.
  3. ............
  4. ...........
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