Moist Banana Pineapple Bread

Moist pineapple banana bread laced with rum, vanilla and nutmeg and with bits of crushed pineapple throughout.

Ingredients

  • 2 large bananas or 1 cup mashed bananas
  • ¾ cup crushed pineapple drained
  • 1/4 cup sour cream
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon nutmeg
  • ¼ cup milk
  • 2 cups all purpose flour
  • ½ cup brown sugar
  • ½ cup granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • ½ cup unsalted butter replace with oil
  • 1 -2 Tablespoon rum
Moist Banana Pineapple Bread


Instructions

  1. Preheat oven to 350 degrees. Grease a loaf pan with baking spray; set aside
  2. In a small bowl, mix together mashed bananas, crushed pineapple, and sour cream, with a potato masher.
  3. Then whisk in eggs, milk, rum and vanilla extract until smooth Add granulated sugar and brown sugar.

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