Mango Mojito Recipe

INGREDIENTS

  • Mango Puree: 100 ml
  • Ice cubes: 16 (crushed)
  • Club soda: 1/2 cup
  • Mintleaves: 8
  • Lemon: 1/2, cut into wedges
  • Sugar: 1 1/2 tbsp
  • A sprig of mint leaves and lemon slice to garnish.


Mango Mojito Recipe

METHOD:

  1. Into a serving glass add in the mint leaves, lemon wedges, and sugar.
  2. Muddle them with a muddler or with the back of a wooden spoon. Muddle or squash the lemon, mint, and sugar.
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