Low Carb Cheesy Steak Zucchini Boats

Ingredients

  • 2 zucchini halved
  • 1/2 lb flat iron steak or sirloin steak, thinly sliced against the grain.
  • 1/2 red onion chopped
  • 1/2 red bell pepper sliced
  • 1 cup Mozzarella shredded
  • 1/4 tsp coriander powder
  • 1/2 tsp garlic powder
  • 1/2 tsp oregano
  • 3 tbsp olive oil divided
  • salt and pepper to taste
  • 1 tbsp fresh cilantro chopped (for garnish, optional)
Low Carb Cheesy Steak Zucchini Boats


Instructions

  1. Cut zucchini in half lengthwise, scoop out the inside into the bowl and reserve it for later.
  2. Place zucchini boats into a baking tray, sprinkle with olive oil, season with salt and pepper and bake at 350F for 15 minutes.
  3. Heat a tablespoon of olive oil in the frying pan, add onion, bell pepper, reserved zucchini, season with garlic powder, salt and pepper and cook stirring for 5 minutes or until tender. Remove from the heat and set aside.

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