Jamaican Banana Bread

INGREDIENTS:

  • 2 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  •  1 cup granulated sugar
  •  1/4 cup butter, softened
  •  2 large eggs
  •  1 1/2 cups mashed ripe banana (about 3 bananas)
  •  1/4 cup plain low-fat yogurt (or pina colada flavored!!)
  •  3 tablespoons dark rum OR apple cider
  •  1/2 teaspoon vanilla extract
  •  1/2 cup flaked sweetened coconut
  •  Cooking spray
  •  1 tablespoon flaked sweetened coconut
  •  1/2 cup powdered sugar
  •  1 1/2 tablespoons fresh lime or lemon juice
Jamaican Banana Bread



INSTRUCTIONS:

  1. Preheat oven to 350°.
  2. Lightly spoon flour into dry measuring cups; level with a knife.
  3. Combine flour, baking soda, and salt, stirring with a whisk.
  4. Place granulated sugar and butter in a large bowl; beat with a mixer at medium speed until well blended.
  5. Add eggs, 1 at a time, beating well after each addition.
Get more instructions >> Click Here

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