Easy No Bake Raspberry Jello Lasagna

A light and easy dessert that is perfect for spring/summer gatherings.


  • 2 1/2 cups graham cracker crumbs divided
  • 1 stick butter melted
  • 8 ounce package cream cheese softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 3 ounce package Jell-O Raspberry Jelly Powder
  • 1 cup boiling water
  • 1 tablespoon lemon juice
  • 2 cups frozen raspberries
  • 2 8 ounce container frozen whipped topping thawed
Easy No Bake Raspberry Jello Lasagna

  1. In a medium bowl, combine 2 cups of graham cracker crumbs and melted butter.
  2. Firmly press into a crust in the bottom of 9 x 13 glass or porcelain dish, let it chill in the freezer for about 10-15 minutes to firm up.
  3. In a large bowl, combine the softened cream cheese, powdered sugar, vanilla and 1 container of the whipped topping. Stir well to combine. Spread the mixture evenly over the cooled crust.

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