CROCK POT LOW-CARB TACO SOUP

Just dump every in the crock pot and dinner is done. Can freeze leftovers for a quick meal later. This soup is seriously delicious!

INGREDIENTS:

  • 2 lb ground beef, cooked
  • 1 (8-oz) package cream cheese
  • 1 (8-oz) package Velveeta cheese, cubes
  • 1 (1-oz) package Hidden Valley Original Ranch Seasoning and Salad Dressing Mix
  • 3 Tbsp taco or  southwestern seasoning  (Mrs. Dash Southwest Chipotle)
  • 2 (10-oz) cans Ro*tel diced tomatoes and green chiles
  • 4 cups beef broth
CROCK POT LOW-CARB TACO SOUP


INSTRUCTIONS:

  1. Place all ingredients in a 6-qt Slow Cooker. Cover and cook on LOW for 6 to 8 hours.
Get full recipes at www.plainchicken.com

Berlangganan update artikel terbaru via email:

0 Response to "CROCK POT LOW-CARB TACO SOUP"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel