Baked Salmon with Buttery Honey Mustard Sauce

This is the easiest Baked Salmon with a sweet and tangy Buttery Honey Mustard Sauce! This recipe requires minimal effort, ONLY 5 basic ingredients, and the flavor is perfectly delicious.


  • 4 (6 oz) skinless salmon fillets
  • 2 Tbsp unsalted butter, melted
  • 1 1/2 Tbsp dijon mustard
  • 1 1/2 Tbsp honey
  • 1 tsp minced garlic (1 clove)
  • Salt and freshly ground black pepper
  • 2 tsp minced fresh parsley (optional)

Baked Salmon with Buttery Honey Mustard Sauce


  1. Preheat oven to 400 degrees. Spray 13 by 9-inch baking dish with non-stick cooking spray.
  2. In a small mixing bowl whisk together melted butter, dijon mustard, honey and garlic.
  3. Season bottoms of fillets lightly with salt and pepper. Lay salmon fillets (bottom side down) in baking dish spacing them evenly apart. 
  4. ................
  5. Click here to view next steps

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