Whole30 and Keto Cheeseburger Soup

A Whole30 and Low Carb Cheeseburger Soup made with a cashew cheese soup base and nutrient dense bone broth. Dairy free, healthy and delicious! A perfect addition to your Whole30 meal plan or your arsenal of recipe rotation. Kid and family friendly, too!

  • 1 1/2 cups raw cashews soaked in boiling water for 1 1/2 hours
  • 6 strips bacon diced
  • 2 pounds grass-fed ground beef
  • 2 1/2 cups bone broth- Find Here!
  • 6 ounces tomato paste
  • 15 ounces canned coconut milk
  • 2 teaspoons sea salt
  • 1 1/2 pounds broccoli florets
  • black pepper to taste
  • sliced avocado for garnish
  • fresh parsley for garnish
  • pickled jalapenos for garnish
Whole30 and Keto Cheeseburger Soup

  1. Drain the soaked cashews and rinse well with cold water. Set aside.
  2. In a large pot, cook the bacon pieces over medium heat, until crispy. Increase the heat to medium-high and add in the ground beef. Cook for another 8-10 minutes, stirring often to break the beef apart in even pieces. Keep stirring until it is brown throughout.
  3. In the pitcher of a high-speed blender, add the broth, tomato paste, coconut milk, drained cashews and salt. Blend on high until smooth and creamy throughout.

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