To-die-for Cannoli Cake

Ingredients
Cake Batter:

  • 2 1/2 cups all purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter softened
  • 1 3/4 cups granulated sugar
  • 3 large eggs
  • 1 tablespoon fresh orange zest
  • 1 1/2 teaspoons vanilla extract
  • 1 1/4 cup milk

Frosting;

  • 1 tub (10 ounces) ricotta cheese
  • 1 tub (16 ounces) mascarpone cheese
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon fresh orange juice
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 bag (10 ounces) mini chocolate chips divided (if you want a lot of chocolate chips on the outside, you may want to have another bag on hand)
To-die-for Cannoli Cake

Directions

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