Sausage & Pepperoni Stromboli

Sausage & pepperoni is delicious combination of meat and cheese everyone loves.


  • 1 ball or roll of pizza dough (homemade is great but I used store-bought)
  • 1 lb Italian sausage
  • 1 cup shredded mozzarella cheese
  • 1 package sliced pepperoni
  • 2 cups pizza sauce
  • 1 cup shredded Parmesan cheese
  • 1 egg
Sausage & Pepperoni Stromboli


  1. Cook Italian sausage in a medium skillet until browned. Drain on paper towels and crumble into small pieces.
  2. Heat oven to 450 degrees.
  3. Place parchment paper on a baking pan and lightly flour. Roll dough out to form a large rectangle.
  4. Brush a thin layer of pizza sauce on dough. Layer on crumbled sausage then mozzarella cheese.
  5. Place pepperoni slices on top of cheese then sprinkle with 3/4 cup Parmesan cheese.

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