ROSEMARY-GRAPEFRUIT MOSCOW MULE

Fresh grapefruit with a hint of rosemary shines in this easy ginger beer and vodka cocktail recipe. With only a few ingredients and a rosemary simple syrup, this grapefruit cocktail is quick to pull together and is so refreshing! vegan + gluten free

Ingredients
For the Rosemary Simple Syrup:
  • 1/4 C (55g) Cane Sugar
  • 1/4 C (55g) Water
  • 2-3 Sprigs of Fresh Rosemary cut to fit into pot

For the Cocktail:

  • 1/4 oz (7g) Rosemary Simple Syrup adjust to taste after topping with ginger beer
  • 1/2 Lime cut into quarters
  • 2 Sprigs of Fresh Rosemary cut to fit into the shaker or mixer
  • 2 oz (57g) Fresh Grapefruit Juice
  • 2 oz (57g) Vodka
  • Crushed Ice
  • Ginger Beer to top
ROSEMARY-GRAPEFRUIT MOSCOW MULE


Instructions
Click here to get complete recipe

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