Pepperoni Pizza Cheese Crisps | Keto & Low Carb


  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 12 approx 1-3/4" diam. pepperoni
  • 1 1/2 teaspoon dry Italian seasoning
Pepperoni Pizza Cheese Crisps | Keto & Low Carb


  1. Pre heat oven to 400 F degrees.
  2. Add mozzarella and Parmesan cheeses to bowl.
  3. Use kitchen shears to snip pepperonis into small bits (or dice with knife). Place in bowl.
  4. Add Italian seasoning to bowl. Toss everything together until combined.
  5. Line large baking sheet with a silicone baking sheet or parchment paper. Place generous 2 tablespoon piles of cheese mixture on liner, spreading out into thin circle shape.  Repeat with remaining cheese mixture leaving an inch between cheese piles. 

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