PEANUT BUTTER FROSTED BROWNIES

Ingredients
Mocha Cake Donuts

  • 2 scoops (64g) Protein Powder vanilla
  • 1/4 C (28g) Coconut Flour
  • 2 Tbsp Swerve Confectioners or 0-Calorie Sweetener
  • 2 Tbsp (10g) Unsweetened Cocoa Powder
  • 1/2 tsp Baking Powder
  • 1 large Egg
  • 2 Tbsp (30g) Unsweetened Apple Sauce
  • 4 Tbsp (60g) Brewed Coffee chilled

Mocha Icing

  • 3 Tbsp (45g) Brewed Coffee chilled
  • 1 scoop (32g) Protein Powder vanilla
  • 1 Tbsp Swerve Confectioners or 0-Calorie Sweetener
  • 1 Tbsp (5g) Unsweetened Cocoa Powder

Caramel Drizzle

  • 1-2 Tbsp Walden Farms Caramel Syrup as needed
PEANUT BUTTER FROSTED BROWNIES


Instructions

  1. Preheat oven to 325 degrees F and spray a donut pan with nonstick cooking spray.
  2. Mix all dry donut ingredients in a bowl before adding the egg, apple sauce, and chilled coffee. Mix until smooth like cake batter.
  3. Spoon donut mixture into donut pan, spreading evenly and wiping excess away from the edges.
  4. Bake for 6-8 minutes or until a toothpick comes out clean. 
  5. While the donuts are in the oven, mix together icing ingredients and set aside.

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