Paleo Coconut Flour Brownies


  • ½ cup minus 2 Tbs. coconut flour (use the "dip and sweep method" to measure). I recommend this coconut flour
  • ½ cup cocoa powder (substitute carob powder, available here, for chocolate allergies)
  • ½ cup plus 2 Tbs. coconut oil, melted
  • 3 eggs, at room temperature (egg substitutes will not work)
  • ½ cup pure maple syrup, available here
  • 1 tsp. vanilla extract
  • Pinch of salt
  • Optional: ⅓ cup dairy free chocolate chips,available here
Paleo Coconut Flour Brownies


  1. Preheat the oven to 350 and grease a baking dish (8x8 or 9x9).
  2. Mix together all ingredients by hand or with a hand-held blender.
  3. Pour into the baking dish and bake for 18 minutes, until a toothpick inserted into the center comes out moist with some crumbs. Cool for 30 minutes before cutting or removing from the pan. Cooling allows the brownies to have a fudgy texture.
Get complete recipe >> Click Here

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