No Carb Pancakes


  • 1 1/2 cups almond flour
  • 1/4 cup of your favorite whey chocolate protein powder (I use Body Fortress)
  • 1 tsp baking powder
  • 1/4 teaspoon salt
  • 3/4 cup unsweetened almond milk
  • 2 eggs
  • 1 teaspoon vanilla extract
No Carb Pancakes

  1. Mix together the wet ingredients - eggs, almond milk, and vanilla extract. I use my Kitchen Aid mixer, but a large bowl and a whisk will do just fine!
  2. Slowly mix in the flour, protein, baking powder, and salt. Mix together until the batter is smooth and free of lumps.
  3. Heat a skillet on medium and coat with your favorite oil. I use coconut oil, but cooking spray or any other type of oil works too.
  4. Pour about 1/4 of a cup of the batter onto the skillet.
  5. Cook until bubbles start coming through the top of the pancakes (about 4 minutes).

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