(No-Bake!) Chocolate French Silk Pie-For-1 🍫 gluten free, keto & paleo

Silky smooth, ultra chocolatey and totally addictive, this paleo and keto French silk pie for-1 is most definitely on crack! Make a single serving for a quick treat (or double up and keep in the fridge!).

INGREDIENTS
FOR THE KETO 'OREO' CRUST

  • 25 g almond flour
  • 2 teaspoons cocoa powder
  • 2-3 teaspoons powdered erythritol or powdered allulose/xylitol*
  • 1/8 teaspoon instant coffee
  • pinch kosher salt
  • 2-3 teaspoons melted grass-fed unsalted butter or ghee/coconut oil, as needed

FOR THE KETO CHOCOLATE SILK PIE FILLING

  • 80 ml full-fat coconut milk
  • 5-10 g cocoa powder or raw cacao (to taste)
  • 2-3 tablespoons powdered erythritol or powdered allulose/xylitol, to taste
  • 50 g avocado about half a medium avocado
  • 1/2 teaspoon vanilla extract *
  • 1/4 teaspoon instant coffee optional
  • 1/8 teaspoon kosher salt to taste
(No-Bake!) Chocolate French Silk Pie-For-1 🍫 gluten free, keto & paleo


INSTRUCTIONS
FOR THE KETO 'OREO' CRUST
Lightly toast almond flour in a dry skillet or pan over medium heat, until fully golden and fragrant (2-4 minutes). This is very important taste-wise, so don't skip!

Get complete recipe click here

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