Keto Egg Muffins with Bacon and Cheese


  • 6 slices  turkey or pork bacon, cooked and chopped
  • 1 medium roasted bell peppers, diced
  • 1/2 cup  heavy cream
  • 4 large  Eggs
  • 8 oz shredded cheese of your choice
  • 1/4 tsp Salt and pepper
Keto Egg Muffins with Bacon and Cheese

  1. Preheat the oven to 350 F.
  2. Divide the chopped bacon and diced bell peppers evenly amongst 8 cups of non-stick muffin pan.
  3. Put the heavy cream, eggs, half of the cheese and a generous pinch of salt and pepper in a blender and blend until smooth. Divide the mixture amongst 8 cups, pouring it over the bacon and bell pepper. Fill each cup about halfway.
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