HOW TO DEHYDRATE BLACKBERRIES & MAKE BLACKBERRY POWDER

Before you get started: Always preheat your dehydrator when you begin to prep your produce, and dehydrate at the appropriate temperatures. Running at 160F  doesn’t make things dehydrate faster, it just promotes case hardening, which you don’t want! Have you ever tested the temperature on your dehydrator?

Quick Instructions to Dehydrate Blackberries

  1. Wash blackberries then allow to air dry on towels or use a salad spinner.
  2. Lay out on dehydrator trays.
  3. Dehydrate for 24-36 hrs at 135F / 57 C
  4. Blackberries are done when they shatter in your hand.
  5. Grind to make powder.
  6. Store in airtight container.
HOW TO DEHYDRATE BLACKBERRIES & MAKE BLACKBERRY POWDER

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