HEALTHY NUTELLA COCONUT HAZELNUT CHOCOLATE MOUSSE

INGREDIENTS

  • ½ cup / 75g Hazelnuts
  • 1 can full-fat Coconut Milk, 15oz / 400 ml
  • 2 tbsp Cacao / Cocoa powder
  • ½ cup / 85g Dates, pitted
  • 1 tsp Vanilla
  • pinch of Salt
  • Topping suggestions; Chopped chocolate, hazelnuts and cacao nibs.
HEALTHY NUTELLA COCONUT HAZELNUT CHOCOLATE MOUSSE



METHOD

  1. Soak the hazelnuts in water overnight, or for at least an hour.
  2. Place everything else apart from the toppings into a blender.
  3. Blend until all the dates, nuts and coconut milk are smooth. Will take a few minutes and don’t be concerned if the mixture gets slightly warm.
  4. ...............
  5. Click Here to view more instructions

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