Gluten-Free Cinnamon Biscuits {Dairy-Free Option}

Gluten-Free Cinnamon Biscuits.  Tender and flaky gluten-free buttermilk biscuits layered with cinnamon and sugar and topped with a vanilla glaze. Recipe with a dairy-free and Vegan option.

Ingredients
Cinnamon Biscuits

  • 2 cups gluten-free all-purpose flour I like Pillsbury gluten-free. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.
  • 1/2 teaspoon xanthan gum leave out if your flour already contains it
  • 1 tablespoon gluten-free baking powder
  • 1 teaspoon salt
  • 2 tablespoons granulated sugar
  • 1 cup buttermilk dairy-free use almond, cashew, or coconut milk. Make your own buttermilk by adding 1 tablespoon of white vinegar or lemon juice to the cup of milk and let stand 5-10 minutes in the refrigerator to stay cold.
  • 6 tablespoons unsalted butter dairy-free use shortening, Smart Balance or Earth Balance butter
  • 1 egg room temperature egg-free use Bob's Red Mill Egg Replacer
  • 1 tablespoon gluten-free all-purpose flour I Like Pillsbury gluten-free
  • 1/4 cup brown sugar , packed
  • 1 tablespoon ground cinnamon

Glaze

  • 1 cup powdered sugar
  • 1 teaspoon pure vanilla extract
  • 2 teaspoons milk , dairy-free use almond, cashew, or coconut milk.
Gluten-Free Cinnamon Biscuits {Dairy-Free Option}


Instructions

  1. Preheat oven to 450° F.
  2. In a large bowl add the gluten-free flour, baking powder, salt, sugar, and give it a quick whisk or stir to combine the ingredients. I like Pillsbury gluten-free flour. Not all gluten-free flours are created equal. You may experience different baking results depending on the gluten-free flour blend you choose.
  3. Cut the butter into small pieces and put in the freezer for 10 minutes. If you do not have buttermilk make your own buttermilk by adding 1 tablespoon of white vinegar or lemon juice to the cup of milk and let stand 5-10 minutes in the refrigerator to keep cold. You can also make buttermilk out of dairy-free milk.

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