Easter Blossom Sugar Cookies


  • 36 Hersey Kisses
  • 1 stick (1/2 cup) butter, softened
  • 1 cup granulated sugar
  • 1 egg
  • 1 1/2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons milk
  • Pink, yellow, blue & purple sugar crystals

Easter Blossom Sugar Cookies


  1. Preheat oven to 350 degrees F. Remove wrappers from candies; set them aside.
  2. Cream together the butter and sugar in a stand mixer, until light and fluffy. Add egg and vanilla, making sure both are completely incorporated.
  3. In a small bowl add flour, baking soda and salt, whisking together to combine.

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