Copycat Taco Bell Quesadilla


  • 1 c. mayonnaise
  • 3 tbsp. juice from jar of pickled jalapeños
  • 3 tbsp. minced pickled jalapeños
  • 2 tsp. garlic powder
  • 2 tsp. cumin
  • 2 tsp. paprika
  • 1/2 tsp. cayenne
  • Kosher salt


  • 8 medium flour tortillas
  • 4 c. shredded chicken 
  • 2 c. shredded Monterey Jack
  • 12 slices American (or cheddar) cheese

Copycat Taco Bell Quesadilla


  1. Make sauce: in a medium bowl, whisk together mayo, jalapeño juice, minced jalapeños, garlic powder, cumin, paprika, and cayenne. Season with kosher salt. 
  2. To another medium bowl, add chicken. Toss chicken with half of the quesadilla sauce. Set the rest aside for dipping.
  3. In a large skillet over medium-high heat, add a flour tortilla. Top with 2 slices of American cheese and ½ cup chicken, then sprinkle with ½ cup Monterey Jack. 

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