Chocolate Chip Banana Bread


  • 3-4 medium, overripe bananas
  • 3/4 cup sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1/4 c. vegetable oil
  • 1 1/2 cups All Purpose flour
  • 1 1/4 tsp baking powder
  • 1/2 tsp. baking soda
  • dash of ground cinnamon
  • 1/8 tsp salt
  • 1 cup chocolate chips + additional for topping
Chocolate Chip Banana Bread


If you want to lighten it up, feel free to omit the oil (or sub in applesauce) and replace the egg with 2 egg whites! We do this all the time, and it turns out great. You can also use whole wheat flour in place of the all purpose flour. This bread freezes REALLY well. If you have a ton of bananas and are wanting to make multiple loaves, it’s a great idea to freeze some for later! Wrap the cooled loaf in plastic wrap and then in foil. Let it thaw at room temperature before slicing.

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