Vegan Sausage – Italian, Breakfast, And Beer Brats

Gluten-free and vegan sausage recipe for Italian sausage, breakfast sausage, and beer brats.

Ingredients
Seasoning for ITALIAN SAUSAGE:

  • 2 tsp Italian herbs
  • 1/2 tsp fennel
  • 1/4 tsp cayenne or red pepper flakes
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder

Seasoning for BREAKFAST SAUSAGE:

  • 1 tbsp maple syrup
  • 2 tsp poultry seasoning
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/8 tsp nutmeg
  • 1 dash cayenne

Seasoning for BEER BRATS:

  • 1/4 cup beer (gluten free if necessary) (optional) (reduce water by 1/4 cup if using beer)
  • 1/2 tsp mustard powder
  • 1/2 tsp white pepper
  • 1/4 tsp onion powder
  • 1/8 tsp nutmeg

Basic Broth for ALL Sausages:

  • 1 tbsp canola oil or other neutral oil
  • 1 cup water
  • 1 tbsp Bragg's Liquid Aminos or tamari
  • 1 tsp liquid smoke (hickory flavored)

Sausage Filling for ALL Sausages:

  • 3/4 cup TVP
  • 1/3 cup oats (gluten free if necessary) (or 1/4 cup oat flour)
  • 2 tbsp ground flax
  • Casing for ALL Sausages:
  • 4 pieces brown rice spring roll wrapper (or white rice spring roll wrappers)
  • 3/4 cup warm water
  • 1 tbsp Bragg's liquid Aminos (or tamari)
  • 1 tsp liquid smoke (hickory flavored)
  • 1-2 tbsp canola oil or other neutral oil to coat the sausage and fry

Vegan Sausage – Italian, Breakfast, And Beer Brats

Instructions

  1. Put the ingredients for basic broth mixture into a medium-sized saucepan and add the seasoning of the type of sausage that you want to make and heat it until it comes to a slow boil. (Reduce water by 1/4 cup if using beer in the beer brat).
  2. Turn down the heat to low and add the TVP allowing it to soak up the broth for about 2 minutes.
  3. Put 1/3 cups of oats in a blender or food processor and pulse a few times until the oats turn to a chunky oat flour texture. 
  4. ............
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