Pane Bianco

Ingredients
For the dough:

  • 3 cups King Arthur Unbleached Bread Flour* (see note)
  • 1 package (2¼ tsp, ¼oz, 7g) RED STAR Platinum Superior Baking Yeast
  • 1¼ teaspoons salt
  • 1 large egg
  • ½ cup lukewarm milk (120-130°F)
  • ⅓ cup lukewarm water (120-130°F)
  • 3 tablespoons olive oil

For the Filling

  • ¾ cup shredded Italian-blend cheese or the cheese of your choice
  • ½ cup oil-packed sun-dried tomatoes or your own oven-roasted tomatoes
  • 3 to 6 cloves garlic, peeled and minced
  • ⅓ cup chopped fresh basil, green or purple
Pane Bianco


Instructions

  1. To make the dough: Combine all of the dough ingredients in a bowl (or the bucket of your bread machine), and mix and knead — by hand, using a mixer, or in your bread machine set on the dough cycle — to make a smooth, very soft dough. The dough should stick a bit to the bottom of the bowl if you're using a stand mixer.
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