No Churn Ice Cream Recipe


  • 2 cups of heavy whipping cream
  • 14 oz can of sweetened condensed milk
  • 2 teaspoons of good vanilla extract - I'm using Nielsen-Massey
  • a container for freezing in - I'm using an 8x4 loaf pan.
No Churn Ice Cream Recipe

  1. Make sure the cream is nice and cold before you start! Sometimes I even put the bowl in the fridge too.
  2. Use a hand mixer (or sheer muscle!) to whip the cream just until you get nice stiff peaks. When you pull the beaters out and the cream stands up, you are done. You'll be able to tell it's almost there when the beaters begin to leave very defined lines in the cream.
  3. Just don't over whip - if the cream starts to separate, it won't work for this recipe.
  4. .............
  5. Get complete recipe >> Click Here

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