Maple Glazed Roasted Butternut Squash with Brussels Sprouts

Ingredients

FOR THE VEGGIES

  • 1 pound butternut squash peeled and diced into 1/2-inch cubes
  • 1 pound brussels sprouts ends cut off and halved (if they are large, cut in quarters)
  • 4 slices thick-cut bacon diced
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • salt and fresh ground pepper to taste
  • 1/2 cup halved pecans optional


FOR THE MAPLE GLAZE

  • 3 tablespoons maple syrup
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons extra virgin olive oil
  • salt and fresh ground pepper to taste

Maple Glazed Roasted Butternut Squash with Brussels Sprouts

Instructions

  1. Preheat oven to 425F degrees.
  2. Line a large baking sheet with foil and set aside.
  3. In a large mixing bowl combine diced butternut squash, brussels sprouts, bacon, olive oil, thyme, rosemary, salt, and pepper; mix until thoroughly incorporated.
  4. ...........
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