KETO LOW CARB BAGELS RECIPE WITH FATHEAD DOUGH - GLUTEN FREE

INGREDIENTS

  • 1 1/2 cup Blanched almond flour
  • 1 tbsp Gluten-free baking powder
  • 2 1/2 cup Mozzarella cheese (shredded; must be either pre-shredded OR hard mozzarella, not soft "fresh")
  • 2 oz Cream cheese (cubed)
  • 2 large Egg (beaten)
  • Sesame seeds (for topping - optional)
 KETO LOW CARB BAGELS RECIPE WITH FATHEAD DOUGH - GLUTEN FREE


DIRECTIONS
  1. Preheat the oven to 400 degrees F (204 degrees C). Line a baking sheet with parchment paper.
  2. Stir together the almond flour and baking powder. Set aside.
  3. Combine the shredded mozzarella and cubed cream cheese in a large bowl. Microwave for 2 minutes, stirring halfway through. Stir again at the end until well incorporated. (If you don't want to use the microwave, heat the cheeses in a double boiler on the stove over low heat, stirring frequently, until completely melted and easy to stir.)
  4. ............
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