French Maple Buttercream


  • 1/4 cup water
  • 1/2 cup sugar
  • 1 cup butter
  • 3 egg yolks
  • 4 T maple syrup
  • 1/4 tsp vanilla
French Maple Buttercream

1. First the prep: Place egg yolk in your mixer bowl and set aside.
2. Cut cold butter into cubes so you'll be ready when it's time.
3. Time to get started: In a saucepan, mix together sugar and water. Bring to a boil. When it reaches about 240 F, start beating the egg yolks. They should become pale as they are beaten.

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