CRACK CHICKEN ROLL UPS

INGREDIENTS:

  • 1 (8-oz) can refrigerated crescent rolls
  • 8 slices cooked bacon
  • 4 slices cheddar cheese, cut in half
  • 8 frozen chicken tenders
  • 3 Tbsp bottled Ranch dressing
  • 1 (10.75-oz) can Cream of Chicken soup
  • 1/2 cup milk


INSTRUCTIONS:

  1. Preheat oven to 375ºF.  Lightly spray a 9x13-inch baking dish with cooking spray. Set aside.
  2. Separate crescent rolls into 8 triangles. Spread 1 teaspoon of ranch dressing on top of each roll.
  3. On wide end of crescent roll, place 1/2 slice cheddar cheese, 1 slice bacon and 1 chicken tender. Roll up  and place in prepared baking dish.
  4. ............
  5. Click here to view complete recipe

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