Tuna Patties with Lemon-Dill Sauce

Ingredients

  • 2 large eggs
  • 2 tsp lemon juice, fresh
  • 1/4 c grated Parmesan cheese
  • 3/4 c Italian seasoned bread crumbs + 1/2 cup
  • 17 oz tuna, canned (one 12 oz and one 5 oz) drained
  • 1/4 c green onions, diced
  • 1/4 tsp ground pepper
  • 2 dash(es) Old Bay seasoning
  • vegetable oil

LEMON DILL SAUCE

  • 1/2 c mayonnaise (can use reduced fat)
  • 1 tsp lemon juice, fresh
  • 1 tsp grated lemon peel
  • 1/2 tsp dill weed
Tuna Patties with Lemon-Dill Sauce

DIRECTIONS
  1. Make the Lemon-Dill Sauce first by just mixing the ingredients together and keep in the fridge until needed. Double recipe if you like a good amount, like me.
  2. ............. 
  3. Click here to view full recipe

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