RAW GINGERBREAD COOKIES + BALLS {VEGAN, GLUTEN-FREE}

INGREDIENTS

  • 1 ¼ cup pitted dates, packed
  • ¼ cup almond meal
  • ¼ cup buckwheat groats
  • ¾ cup gluten-free rolled oats
  • 1 tablespoon cinnamon
  • 1 teaspoon ginger
  • ½ teaspoon nutmeg
  • ¼ teaspoon vanilla
  • ¼ teaspoon cloves
  • Optional: 1 tablespoon coconut sugar
RAW GINGERBREAD COOKIES + BALLS {VEGAN, GLUTEN-FREE}


INSTRUCTIONS

  1. Blend all ingredients, except for dates, in a high-speed blender or food processor until you get a fine consistency like flour.
  2. Add in half of the dates and process until well combined, then add the remaining dates until you have a uniform dough.
  3. Scoop dough out about 1 tablespoon in size, roll into balls or flatten with a rolling pin and use a cookie cutter to make desired shapes.
  4. ...........
  5. Click here to view full recipe

Berlangganan update artikel terbaru via email:

0 Response to "RAW GINGERBREAD COOKIES + BALLS {VEGAN, GLUTEN-FREE}"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel