PEPPERMINT BROWNIE TRIFLE

Layers of homemade brownies and a no bake peppermint cheesecake makes this Peppermint Brownie Trifle an impressive dessert to serve at holiday parties.
Ingredients
For the Brownie Layer

  • 1 cup butter
  • 1/2 cup dark cocoa powder
  • 4 eggs
  • 2 cups sugar
  • 2 teaspoons vanilla
  • 1 teaspoon salt
  • 1 1/2 cups flour
  • 1/2 teaspoon baking powder

For the Cheesecake Layer

  • 2 - 8 ounce packages cream cheese, softened
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon peppermint extract
  • 2 1/3 cups Andes Peppermint Crunch Chips, divided
  • 2 teaspoons shortening
  • 16 ounces Cool Whip, thawed and divided
  • Andes Peppermint Crunch candy bars, cut into triangles
PEPPERMINT BROWNIE TRIFLE

Directions

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