HOW TO ROAST GARLIC AND STAY HEALTHY ALL YEAR

Roasted garlic head is simple to prepare, tastes great, even on its own with only a touch of salt, or as a cooking ingredient. Adding roasted garlic to stews or mashed potato offers lots of subtle flavour and no pungency, which the raw garlic is known by.

NGREDIENTS

  • 1 garlic head
  • 1 teaspoon of extra virgin olive oil
HOW TO ROAST GARLIC AND STAY HEALTHY ALL YEAR


INSTRUCTIONS

  1. Preheat the oven to 180C (350F).
  2. Peel most of the outer garlic head wrappers and trim 1/4 inch off the top of the garlic head.
  3. Place the garlic head (or heads) on a piece of aluminium foil big, enough to wrap it around the heads.
  4. Drizzle 1 teaspoon of extra virgin olive oil over the exposed tops of the cloves and allow the olive oil to run down to the inner parts of the garlic head.
  5. Wrap the garlic head in the aluminium foil and place it on the baking tray, in the oven (trimmed top up).
  6. .............
  7. Click here to view complete recipe

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