GREEN PIZZA WITH PESTO, FETA, ARTICHOKES, AND BROCCOLI

This Green Pizza with Pesto, Feta, Artichokes, and Broccoli is packed with delicious veggies, flavorful homemade pesto, and lots of ooey, gooey cheese!

Ingredients
For Basil-Spinach Pesto:

  • 1/4 cup chopped walnuts
  • 2 cloves garlic
  • 1 cup basil leaves lightly packed
  • 1 cup spinach leaves lightly packed
  • 1/2 cup shredded Parmesan cheese
  • 1/2 cup olive oil extra virgin
  • salt
  • pepper

For Pizza and Toppings:

  • 2 heads broccoli (not bunches)
  • 1 lb pizza dough
  • nonstick spray or olive oil
  • 1 (14 oz.) can quartered artichoke hearts drained
  • 8 oz shredded mozzarella (about 2 cups)
  • 1 cup crumbled feta
GREEN PIZZA WITH PESTO, FETA, ARTICHOKES, AND BROCCOLI


Instructions

  1. Preheat oven to 425 degrees. If pizza dough has been refrigerated, remove from the fridge so it can warm up a bit.
  2. Add walnuts to a small skillet over medium heat; cook until lightly toasted, stirring often. Let cool.
  3. Combine walnuts, garlic, basil, and spinach in a food processor; process until minced.
  4. ..............
  5. Click here to view full recipe

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