English Toffee

English Toffee is a classic holiday candy: buttery candy poured over almonds, topped with milk chocolate and walnuts. Make it in a brownie bite pan to get the cutest toffee bites – perfect for gifting!

Ingredients
  •  1/2 cup unsalted butter
  •  1/2 cup margarine
  •  1 cup granulated sugar
  •  1/4 tsp kosher salt
  •  1/2 tsp vanilla extract
  •  12oz milk chocolate, melted
  •  1 cup unblanched whole almonds
  •  1 cup finely ground walnuts
English Toffee

Instructions
  1. On a foil lined baking dish (11x7)- or in a silicone brownie bite pan (with 24 bites)- arrange almonds in a single layer. Set aside.
  2. In a heavy pan, combine butter, margarine, sugar, salt, and vanilla extract. Cook over medium-high heat with a wooden spoon until butter melts, stirring constantly. (REALLY STIRRING CONSTANTLY)! Bring mixture to a rolling boil. Continue boiling (AND STIRRING) an additional 5-7 minutes until candy turns the color of almonds (about 300 degrees). Pour over almonds. If using the brownie bite pan, I use a small metal scoop to get toffee into each bite, working quickly!
  3. Cool completely.
  4. ...........
  5. Click here to view full recipe

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