Easy Lemon Cream Cheese Bars


  • 2 (8oz.) packs of refrigerated crescent rolls
  • 2 (8oz.) packs of cream cheese, room temperature
  • ½ cup of lemon juice, freshly squeezed
  • ½ cup sugar
  • 1 Tablespoons of lemon zest
  • 2 Tablespoons butter, melted
  • 3 Tablespoons sugar
Easy Lemon Cream Cheese Bars

  1. Preheat the oven to 350 degrees.
  2. Spray 9 x 13 baking dish with cooking spray.
  3. Press a can of the crescent rolls to the bottom of the dish, making sure to reach edges and keep together.
  4. .....................
  5. Click here to view full recipe

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