Easy Homemade Divinity Candy

This Easy Divinity Candy is SO fabulous and perfect for the holidays! Easier than you think to make, it comes together relatively quickly and is great for giving as gifts!

  • 2 egg whites, at room temperature
  • 2 & ¼ cups granulated sugar
  • ½ cup water
  • ½ cup light corn syrup
  • ⅛ tsp salt
  • ½ cup chopped pecans
  • 1 tsp vanilla extract
Easy Homemade Divinity Candy

  1. Line a large cookie sheet with parchment paper and set aside.
  2. In a large saucepan, heat together the sugar, water, corn syrup and salt. Cook on medium heat, stirring occasionally, for about 7-10 minutes or until the temperature reaches 260 degrees F. on a candy thermometer. Just before the candy reaches temperature, beat the egg whites on high speed using an electric mixer or stand mixer until stiff peaks form.
  3. Remove the boiling candy from the heat and, with the mixer on high speed, stream in the hot candy VERY slowly. It should take you at least 2 or so minutes to fully pour the hot candy mixture into the egg whites
  4. .............
  5. Click here to view full recipe

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