Easy Balsamic Grilled Vegetables with Feta

Summer's best produce is marinated in a sweet and tangy sauce then grilled to perfection and topped with fresh goat cheese.

INGREDIENTS
  • Kosher salt, to taste
  • 2 additional Tablespoons high quality balsamic vinegar or balsamic reduction, if desired
  • 2 sweet bell peppers (red, orange, or yellow), sliced
  • 1 teaspoon dijon mustard
  • 2 Tablespoons balsamic vinegar
For the marinade::
  • 1 teaspoon dried oregano
  • 1 lb. asparagus stalks, chopped into 3 inch stalks
  • 2 zucchini, sliced in rounds
  • 2 yellow squash, sliced into rounds
  • 1 small onion (I prefer red, but anything works), sliced thin
The veggies::
  • 4 ounces goat cheese or feta cheese (optional)
  • 1 Tablespoon red wine vinegar
  • 1/2 teaspoon garlic powder
  • 1/4 cup olive oil
  • A few turns of fresh cracked pepper
  • 1/2 teaspoon dried basil
Easy Balsamic Grilled Vegetables with Feta

INSTRUCTIONS

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