Cranberry-Orange Pinwheel Cookies


  • 1C fresh cranberries
  • 1C pecans
  • 1/4C light brown sugar
  • 1C unsalted butter, softened
  • 1 1/2C granulated sugar
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 2 large eggs
  • 2 tsp orange zest
  • 3C all purpose flour
Cranberry-Orange Pinwheel Cookies


  1. In a food processor; add cranberries, pecans and brown sugar. Blend well until only small pieces remain. Set aside or cover and chill until needed.
  2. In a large bowl or stand mixer, cream butter and sugar. Add baking powder, salt, eggs and orange zest. Beat only low/medium for roughly 1 minute. Contents may be lumpy. Add flour by the spoonfuls, mixing on medium speed until ingredients have been mixed well. Cover and chill for at least one hour.
  3. Divide dough in half. Place one half between two sheets of wax paper. Roll into a large rectangle roughly 1/4" thick. Remove top layer of wax paper. Evenly spread out half of the cranberry filling over dough to 1/2" from all sides.
  4. ...............
  5. Click here to view more instructions

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