COCONUT CREAM CHEESECAKE

Giving the traditional pie a spin making it into a creamy and delicious coconut flavored cheesecake.

CRUST
  • 1 envelope graham crackers, crushed
  • 5 Tbs sugar
  • 1/2 cup shredded sweetend coconut
  • 6 Tbs butter
CHEESECAKE
  • 3 (8 oz) blocks cream cheese, softened
  • 1 cup sugar
  • 1 Tbs cornstarch
  • 1/2 cup, shredded sweetened coconut diced fine in food processor
  • 1 tsp vanilla extract
  • 1/2 tsp coconut extract (optional)
  • 1/2 tsp salt
  • 3 eggs, beaten
  • 7 oz coconut milk
TOPPING
  • 1 tub whipped cream or homemade
  • 1/2 cup toasted coconut
COCONUT CREAM CHEESECAKE

INSTRUCTIONS
  1. Preheat oven to 350.
  2. In bowl mix together your graham cracker crumbs, sugar and coconut and stir until combined.
  3. Add in your butter and mix well again.
  4. .............
  5. Click here to view full recipe

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