CHOCOLATE COCONUT BROWNIES

Fudgy brownies topped with a layer of creamy sweet coconut and finished with a smooth chocolate ganache. Use your favorite boxed or homemade brownie recipe for this decadent triple layer dessert.

INGREDIENTS
BROWNIE BASE:

  • One 8x8 or 9x9 pan of brownies baked and cooled (you can use boxed or homemade brownies, see notes for a link to my favorite brownie recipe)

COCONUT FILLING:

  • 6 ounces cream cheese at room temperature
  • 1/3 cup heavy cream or half and half
  • 3 tablespoons powdered sugar
  • 1/2 teaspoon pure vanilla extract
  • 3 cups sweetened shredded coconut

CHOCOLATE GANACHE:

  • 1/3 cup heavy cream or half and half
  • 1 cup semisweet chocolate chips
  • additional shredded coconut for garnish optional
CHOCOLATE COCONUT BROWNIES


INSTRUCTIONS

  1. Using a hand mixer or stand mixer, beat the cream cheese, cream or half and half, powdered sugar, and vanilla until smooth. 
  2. Add the coconut and beat for another minute to thoroughly combine.
  3. Dump the coconut mixture on top of the cooled brownies and spread it around into an even layer. Refrigerate while you prepare the ganache.
  4. ..................
  5. Click here to view full recipe

Berlangganan update artikel terbaru via email:

0 Response to "CHOCOLATE COCONUT BROWNIES"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel