CHILLED RASPBERRY ALMOND CAKE

This chilled layer cake is the perfect treat for summertime with raspberry buttercream filling and almond meringue! Yum!

Ingredients

  • 2 tablespoons all purpose flour
  • 2 cups cake flour
  • 1 teaspoon salt
  • 1 cup sugar
  • 1 cup heavy cream
  • 2 tablespoons half and half or whole milk (I used fat free half and half)
  • 2 teaspoons baking powder
  • 4 egg whites, at room temperature
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1 1/2 cups fresh raspberries

BUTTERCREAM FILLING

  • 1 cup butter, at room temperature
  • 4 cups powdered sugar
  • 8 tablespoons raspberry jam at room temperature, divided
  • 1-2 tablespoons heavy cream

MERINGUE FROSTING

  • 1 1/4 cups sugar
  • 4 tablespoons water
  • 1 1/2 tablespoons light corn syrup
  • 5 egg whites, at room temperature
  • 1 tablespoon almond extract
  • 1/3 cup shaved/sliced almonds
  • 1 cup raspberries
CHILLED RASPBERRY ALMOND CAKE


Instructions
Click here to view full recipe

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