Cherry Chip Fudge

 Three cheers for cherries! Cherry Chip Fudge is a smooth, creamy fudge packed with cherry flavor, and loaded with bits of maraschino cherries! This fudge is great on its own, or try dipping it in chocolate for a chocolate-covered cherry treat!


  • 1/2 cup maraschino cherries
  • 4 ounces unsalted butter (at room temperature)
  • 2 cups sugar
  • 3/4 cups cream
  • 1/2 teaspoon salt
  • 12 ounces white chocolate chips (or chopped white chocolate)
  • 7 ounces marshmallow cream
  • 1/2 to 1 teaspoons cherry extract
  • Optional: pink food coloring
Cherry Chip Fudge

Steps to Make It

  1. Gather the ingredients.
  2. About 30 minutes before making the fudge, finely chop the maraschino cherries. Place them between thick layers of paper towel, and press well to remove as much moisture as possible. Let them sit for about 30 minutes to dry out (longer is okay.) Having moist cherries will make your fudge gooey, so try to get as much liquid out as possible. Prepare an 8x8-inch pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray.
  3. Place the butter, sugar, cream and salt in a heavy-bottomed medium saucepan over medium-high heat. Stir until the sugar and butter melt. Once the mixture comes to a boil, insert a candy thermometer.
  4. .............
  5. Click here to view full recipe

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