BANANA NUT CINNAMON ROLLS

These easy no yeast Banana Nut Cinnamon Rolls are a great way to have breakfast on the table in under 45 minutes. The banana flavor really shines through and make the dough sweet and soft.

Ingredients
For the Cinnamon Filling
  • 3/4 cup brown sugar
  • 1/4 cup sugar
  • 2 teaspoons cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 cup finely chopped walnuts
  • 1 Tablespoon, butter, melted
For the Rolls
  • 2 3/4 cups flour
  • 2 Tablespoons sugar
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1/2 cup mashed banana (1 banana)
  • 7 Tablespoons butter, melted and divided
  • 3/4 cup buttermilk
For the Cream Cheese Frosting
  • 4 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon milk
  • 1/4 cup finely chopped walnuts (optional)
BANANA NUT CINNAMON ROLLS

Instructions
  1. Preheat the oven to 425 degrees. Get out an 8x8 pan.
  2. Mix together the filling ingredients until they resemble sand. Set aside.
  3. Sift together the dry ingredients. Create a well in the center of the flour.
  4. ..............
  5. Click here to view full recipe

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