5-Ingredient Butternut Squash Fritters

Ingredients

  • 5 cups butternut squash, shredded
  • 2 large eggs
  • 1 tablespoon fresh sage, minced
  • 2/3 cup flour (we used white whole wheat)
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon sea salt, more or less to taste
5-Ingredient Butternut Squash Fritters


Instructions

  1. In a large mixing bowl, combine shredded butternut squash, eggs, minced sage, salt and pepper. Fold in flour and add more if needed in order to hold fritters together.
  2. Add olive oil to a large skillet over medium heat, and heat until the oil sizzles when a drop of water is added. Drop 1/4 cup of the mixture at a time, making sure to keep the fritters at least 1-inch apart.
  3. Cook about 2 minutes on each side, or until they are cooked through and golden brown.
  4. ..............
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