No Churn Whole Lemon Ice Cream

This creamy lemon ice cream uses just 3 ingredients. It's super easy to prepare and you'll have no-churn ice cream the next day.

  • 1 1/8 cup full fat sweetened condensed milk
  • 1 1/2 cup full fat sour cream
  • 1 small whole lemon thinly sliced and seeds removed (use ripe meyer lemon for best results)
No Churn Whole Lemon Ice Cream

  1. Add all three ingredients into a blender. 
  2. Blend on high speed until lemon is fully dissolved (about 30 seconds on the smoothie setting for my Blendtec).
  3. Pour into container (metal loaf pans work great)
  4. ........
  5. Get full recipe >> Click Here

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