Lemon Melting Moments Cookies

Ingredients
  • 3/4 cup or170 g butter
  • 1/2 cup or 60 g confectioners sugar
  • 2 Tablespoon water
  • 1 teaspoon lemon extract
  • 1 1/2 teaspoon vanilla extract
  • 1 1/2 cups or 190 g sifted All Purpose / plain flour
Lemon Melting Moments Cookies

Instructions:
  1. Placed sieved flour and sieved confectioners’ sugar in a large mixing bowl.
  2. Add butter in 1 cm pieces (distribute evenly over the flour)
  3. Add water, lemon extract and vanilla extract
  4. Mix together very well using hands until the ingredients form a dough. You should be able to have a ‘clean’ mixing bowl with no crumbs.
  5. Cover with parchment & place in the freezer for 10 minutes to firm up. 
  6. .........
  7. Read full recipe >> Click Here

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